Camilla’s Juicy Salad
Save this recipe for next summer when peaches are ripe and tomatoes are sweet and juicy. You want an equal amount of each component
SERVES
6
PEOPLE
Ingredients
1 cucumber, peeled
4 ripe peaches selection of tomatoes (salad and cherry)
2 wedges of cantaloupe melon
1 wedge of watermelon a few sprigs of mint - tear the larger leaves, small ones can be left whole
Salt and pepper
Pomegranate molasses
Balsamic vinegar
Extra virgin olive oil
Half a block of West Cork feta
White Mausu chilli oil
Method
Chop all the veg into pretty pieces. I love triangles so I cut them all at an angle so that everything is about the same size.
Put everything in a bowl and sprinkle with the mint leaves, sea salt and freshly cracked black pepper.
Drizzle generously with the pomegranate molasses, balsamic and extra virgin olive oil.
Mix with hand and taste to check it’s balanced. Arrange on a plate and crumble the feta.
Finish with a drizzle of the chilli oil which gives a nice kick. Enjoy!
