Irish blueberry drop scones
Tart, juicy blueberries make a lovely addition to quick and easy drop scones, with a light, velvety crumb - enjoy with jam and cream
SERVES
24
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
12
MINUTES
Ingredients
275g plain flour
45g sugar plus more for sprinkling on top
2 tsp baking powder
¼ tsp salt
75g cold butter, cut into small pieces
50g fresh or frozen blueberries, thawed if frozen
1 egg
175g milk
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