Apple & Custard Traybake

Recipe by: Darina Allen

We’ve just had the first of the new season’s rhubarb from the garden – also delicious in this recipe. This is easily the most popular video I ever posted on Instagram. It is nostalgia in a mouthful. We grew up on Bird’s Custard. It was dolloped onto every

Apple & Custard Traybake

SERVES

20

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • 3 large cooking apples, peeled and sliced - about 400g

  • 2 tbsp caster sugar

  • 200g self-raising flour

  • 80g Bird’s Custard Powder

  • 120g icing sugar

  • 1 tsp baking powder

  • 1 tbsp vanilla extract

  • 5 eggs

  • 200g very soft butter

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