Pear clafoutis
This dessert has a lovely velvety smooth texture due to the wobble at the centre when you remove it from the oven.
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
35
MINUTES
Ingredients
90g golden caster sugar
2 eggs, lightly beaten and 2 extra egg yolks
50mls milk
200mls cream
50g ground almonds
20g plain flour
400g sliced, cored pears
2 tsp icing sugar and a little more for decorating
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