Sophie Morris' Three-Ingredient Mango Ice Cream
SERVES
4
PEOPLE
PREP TIME
MINUTES
COOKING TIME
MINUTES
CUISINE
COURSE
Dessert
Method
Put all the ingredients into a food processor and blitz together. Leave the food processor on for a few minutes, as it takes time to break down the mango and get rid of all lumps. Be patient at the start – it might look like it needs more liquid to blend, but don’t be tempted to add any as it will start to break down and come together.
Taste and add more honey if you prefer it sweeter.
Enjoy this as a soft-serve style ice cream or smoothie bowl, or transfer to a container and allow to harden in the freezer for 1-2 hours. Once frozen, it scoops perfectly, just like ice cream!
Ingredients
320g frozen mango
220g full fat Greek yogurt
1 tbsp honey
Method
Put all the ingredients into a food processor and blitz together. Leave the food processor on for a few minutes, as it takes time to break down the mango and get rid of all lumps. Be patient at the start – it might look like it needs more liquid to blend, but don’t be tempted to add any as it will start to break down and come together.
Taste and add more honey if you prefer it sweeter.
Enjoy this as a soft-serve style ice cream or smoothie bowl, or transfer to a container and allow to harden in the freezer for 1-2 hours. Once frozen, it scoops perfectly, just like ice cream!
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