Raspberry Shortbread
I suggest raspberry jam in this recipe as it is one of my favourites, is generally a crowd pleaser and is quite versatile.
SERVES
20
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
40
MINUTES
Ingredients
325g plain flour
200g butter, cold and cut into small cubes
125g golden caster sugar
2 egg yolks, from large eggs
2 tsp orange zest
200g raspberry jam
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