Courgette Cake
This cake is a tasty way to solve the problem of your end-season courgette glut. It can also be made into a loaf, without the icing and the curd, for a simpler day-to-day lunchtime snack.
SERVES
10
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
35
MINUTES
Ingredients
80g golden raisins
3 eggs, lightly beaten
165ml light sunflower oil
190g golden caster sugar
200g self raising flour
¾ tsp baking powder
¾ tsp bread soda
330g courgette, grated with the medium side of a box grater
4 tbsp lemon curd for the icing
200g cream cheese
2 tpsp honey
1 tsp lemon juice
Zest of 1 lemon
1 tsp vanilla extract
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