Garlic Bread

Ingredients
1 baguette
120g softened butter
4 cloves garlic, minced
1 tbsp fresh parsley, finely chopped
Pinch of sea salt
Optional: 50g freshly grated parmesan or mozzarella

Method
Preheat oven to 220°C, 200°C fan, gas 7. Line a large baking sheet with parchment paper or foil.
Cut the bread into slices and place on a large baking sheet.
Mix the butter, garlic, parsley and salt in a bowl until well combined.
Spread evenly over the bread. Bake for 10-15 minutes or until golden brown.
If you want to add the cheese, add it in the last 2 minutes of baking.
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