Smoked mackerel colcannon
This recipe is a perfect lunch dish but also works as a light supper.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
45
MINUTES
Ingredients
1 whole smoked mackerel or two fillets
700g baby potatoes
1 small savoy cabbage
100g butter, plus an additional 50g to finish
1 onion, sliced
1 leek, washed and sliced
3 sprigs of dill, picked
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