Summer pasta with courgettes, sugar snaps and peas

Recipe by: Darina Allen

This is one of our favourite summer recipes when we have our own freshly picked courgette and sugar peas

Summer pasta with courgettes, sugar snaps and peas

SERVES

10

PEOPLE

PREP TIME

20

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 450g penne

  • 450g green and golden courgettes, 15 cms in length

  • 110g peas, cooked

  • 450g sugar snaps

  • 4 tbsp extra virgin olive oil

  • 1 tsp chilli flakes, optional

  • 50g butter

  • salt

  • pepper

  • 2 tbsp fresh parsley, chopped

  • 50g fresh basil leaves or marjoram, chopped

  • zucchini blossoms, if available

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