Debbie Shaw’s Gluten-free Buckwheat & Flaxseed Bread

Name: Debbie Shaw’s Gluten-free Buckwheat & Flaxseed Bread
Cook time: 22 min
Total time: 140 min
Ingredients: 1 tsp black treacle or honey; 120ml tepid milk; 15-18g fresh yeast or 10g Doves Farm gluten-free quick yeast; 1 large egg; 2 egg whites (50g); 50g freshly ground brown flax seeds; 100g buckwheat flour, sieved; 30g brown rice flour, sieved; ½ tsp of salt; 110g tapioca starch sieved, measure into a separate bowl; olive oil for greasing

I love this nutty and nutritious whole grain loaf. It is ideal for sandwiches and great for toasting. It’s a light yeasted dough that doesn’t require any xanthan gum or psyllium husk, a bonus if you have run out! I make it frequently. Makes a loaf.