Baked Brie in a Bread Bowl with Cranberry, Pecan and Rosemary

Cranberry Sauce:

2 tbsp olive oil

1 small shallot

1 small red chilli

300g fresh cranberries

50g soft dark brown sugar

Zest and juice of an orange

2 tbsp Cointreau liqueur

Salt and freshly ground black pepper

Baked Brie Bread Bowl:

1 white boule or other round loaf

A little extra virgin olive oil

1 whole wheel (250g) of brie or camembert cheese

Fresh homemade cranberry sauce, see below for recipe

100g pecan halves

A large knob of butter

20g panko breadcrumbs

1 tsp fresh chopped rosemary

Cranberry Sauce:

2 tbsp olive oil

1 small shallot

1 small red chilli

300g fresh cranberries

50g soft dark brown sugar

Zest and juice of an orange

2 tbsp Cointreau liqueur

Salt and freshly ground black pepper