Pork and Stuffing Sausage Rolls

Name: Pork and Stuffing Sausage Rolls
Cook time: 22 min
Total time: 35 min
Yield: 18
Ingredients: 20g butter; 3 tbsp olive oil; Half a small white onion, finely diced; 2 garlic cloves, diced&lt;br&gt;80g breadcrumbs; 2 tbsp mixed fresh herbs such as rosemary, thyme and parsley; 1 sheet ready-made puff pastry; 12 pork sausages, about 350g; 1 egg, beaten; Sesame or poppy seeds, optional

Recipe by: Sarah Butler

These sausage rolls are the ultimate comfort snack and guaranteed to keep everyone happy. Packed with herby homemade stuffing and juicy pork sausage meat, then wrapped in buttery puff pastry, they are simple and wonderfully tasty. Perfect for parties, buf