Max Rocha's Guinness Bread
This recipe makes a single loaf of an Irish twist on a traditional bake.
PREP TIME
70
MINUTES
COOKING TIME
40
MINUTES
Ingredients
butter, for greasing
400g strong wholemeal flour
100g plain flour
16g fine salt
5g bicarbonate of soda (baking soda)
100g pumpkin seeds
200ml buttermilk
300ml Guinness
1 egg
20g jumbo oats
Subscribe to access all of the Irish Examiner.
