Bread and butter pudding
Bread and butter pudding is not something I grew up with but something I make now as an adult, it is a go-to, along with eggy bread, for using leftover bread.
SERVES
8
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
40
MINUTES
Ingredients
70g golden raisins
30mls sherry
8 thick cut slices of bread
40g butter, soft
3 eggs, lightly beaten
210ml milk
90ml cream
zest 1 orange
1 tsp vanilla
15g light demerara sugar
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