Apple tart
I tend to grease and flour either the plate, pan or tin for ease of cutting and also ease of washing-up at the end
SERVES
8
PEOPLE
PREP TIME
25
MINUTES
COOKING TIME
30
MINUTES
Ingredients
For the pastry:
Pinch fine sea salt
225g plain flour, sieved
140g cold butter, cubed
60g golden caster sugar
1 egg, lightly beaten
For the filling:
900g cooking apples, peeled, cored and sliced
1 tbsp light brown sugar
½ tsp ground cinnamon
4 cloves
For the glaze:
1 egg, beaten
½ tbsp milk
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