White Bread Loaf
This is quite a solid loaf, there is a weight to it, quite unlike a fluffy focaccia for example. It is good for sandwiches and great for toasting.
PREP TIME
80
MINUTES
COOKING TIME
25
MINUTES
Ingredients
400g strong white flour
50g coarse whole meal flour
1 tsp fine sea salt
1 tsp golden caster sugar
20g fresh yeast
300ml warm water
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