Rocket, chorizo and egg salad
A delicious combination of salty, cpicy chorizo, hard-boiled egg and peppery rocket leaves, this salad is full of flavour and vibrant colour
SERVES
4
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
80
MINUTES
Ingredients
6 eggs
6 tiny or 3 medium beetroots, cooked, peeled and quartered
175-225g chorizo, sliced
extra-virgin olive oil
a piece of aged Coolea, Desmond or Gabriel cheeseÂ
a mixture of salad leaves, cos, little gem, purslane, rocket leaves
homemade mayonnaise
For the vinaigrette:
3 tbsp extra virgin olive oil
3 tbsp red wine vinegarÂ
alittle Dijon mustard
sea salt
pepper
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