Banana Bread
This banana-bread recipe makes 10 slices.
PREP TIME
20
MINUTES
COOKING TIME
70
MINUTES
Ingredients
225g self-raising flour
a pinch of fine sea salt
100g cold butter, cut into cubes
90g golden caster sugar
100g dark chocolate chips
75g hazelnuts, lightly roasted and chopped
2 eggs, lightly beaten
450g mashed bananas (4 medium sized ripe bananas)
1 extra banana to decorate
Subscribe to access all of the Irish Examiner.
