Pea & Mint Soup
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Ingredients
1 tbsp butter
1 onion, finely chopped
A handful of mint leaves, chopped
800g frozen peas
700ml vegetable stock, simmering
Method
Heat the butter in a large pan over a low heat. Add the onion and mint and cook for about five minutes. Stir in the peas and stock and bring to a boil. Simmer, uncovered, for 10 minutes or until the peas are cooked through.
Remove from the heat and set aside to cool for a few minutes.
Use a hand blender to blitz the soup. Ladle the soup into warmed soup bowls.
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