Eve’s Pudding
This recipe brings back nostalgic memories for many of us, and it is certainly one that has stood the test of time. I remember it as an important part of the pudding repertoire of my childhood, and so will my children and grandchildren.
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
700g cooking apples, Bramley’s Seedling or Grenadier
about 75-110g sugar
For the Topping:
50g butter
50g sugar
1 organic egg, beaten
75g self-raising flour
1-2 tbsp milk
To Serve:
homemade custard or lightly whipped cream
900ml pie dish
