Apple and Blackberry Traybake with Sweet Geranium Sugar
You’ll find yourself reaching for this recipe over and over again. Here I use apples and blackberries with sweet geranium, but I also love it with green gooseberries and elderflower, or plums.
SERVES
10
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
50
MINUTES
Ingredients
8–12 lemon geranium leaves (Pelargonium graveolens)
3–4 cooking apples, such as Bramley Seedling or Grenadier
150g blackberries
25g caster sugar
crème fraîche or softly whipped cream, to serve
For the sponge base:
225g softened butter
175g caster sugar
275g self-raising flour
4 organic, free-range eggs
Sweet Geranium Sugar:
2-4 sweet geranium leaves
50g caster sugar
