Pizza-flavoured Muffins
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Ingredients
500g plain flour
75g grated parmesan cheese
125g grated mozzarella cheese
75g chopped salami or ham (optional)
2 tsp baking powder
2 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
400ml whole milk
2 medium eggs
75ml olive oil
Plus any fillings that you may prefer, e.g. chopped peppers, tomatoes, courgette, aubergine etc
Method
Preheat a fan oven to 180°C and line a cupcake/muffin tray with cases or baking parchment.
In a large bowl, combine the flour, cheese, meat (if chosen), baking powder, garlic powder, oregano, and basil. Stir with a fork and make a large well.
In a jug combine the milk, eggs, and olive oil.
Pour the half the liquid into the well, stir well and then pour in the remaining liquid and stir until you have a thick batter.
Divide the batter between the muffin cases.
Bake in the oven for 25-30 minutes until golden brown.
Serve with tomatoes or tomato sauce.
Recipe note: there is no salt or pepper in this recipe as parmesan is high in salt content and olive oil has peppery notes. Season as you wish!
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