Courgette Flower, Meadow Field Goat’s Cheese and Local Honey
A delicious little starter combining good cheese, local honey and the last of the courgette flowers.
SERVES
2
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
5
MINUTES
Ingredients
Ingredients:
4 courgette flowers
250g Meadow Field goat’s cheese (or other good quality goat’s/sheep cheese)
2 tsp local honey
Tempura Batter:
200g rice flour
20g corn flour
1 tsp baking powder
cold sparkling water
