Hermine Dossou’s coconut, raspberry and chocolate muffins
Bake a batch of these thrifty and fruity sweet treats.
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
30
MINUTES
Ingredients
180g milk
2 large eggs
60g vegetable oil
60g unsalted butter, melted
230g sugar
1tsp vanilla extract
½tsp ground cinnamon
½tsp ground nutmeg
5g salt
250g plain (all-purpose) flour (gf plus ½tsp xanthan gum)
80g desiccated (dried shredded) coconut
10g baking powder (gf)
150g raspberries
150g milk chocolate, chopped into chunks
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