Raspberry Jam
Raspberry jam is the easiest and quickest of all jams to make, and one of the most delicious. Loganberries, boysenberries or tayberries may also be used in this recipe. Makes three 450g pots.
PREP TIME
15
MINUTES
COOKING TIME
20
MINUTES
Ingredients
900g fresh raspberries, tayberries or loganberries or a mixture
790g granulated sugar
