Banana Coconut Pancakes
Fruity, flavoursome and perfect for small handies!
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
11
MINUTES
Ingredients
1 egg
1 tbsp plain flour
½ tbsp desiccated coconut
½ tbsp milk
¾ of a banana
Method
Put the egg, flour, coconut and milk into a large bowl and use a whisk to combine them all. It is good to be gentle at first until the flour mixes in then you can give it a good whisk until it is smooth.
Mash the banana well. Add this to the batter and whisk it again until the banana is mixed in.
Get an adult to heat a little butter or sunflower oil on a large flat pan.
An adult can also help you with the next step. Use a ladle to scoop about a quarter of the mixture onto the pan. It will spread about once you pour it. Allow it to go golden underneath them flip it over until both sides are golden.
