Baked Apple Crisps
If you prefer you can sprinkle these with some spices as they are drying out, cinnamon or mixed cake spice both work nicely, and your kitchen will smell wonderful as they bake.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
60
MINUTES
Ingredients
- 6 large apples - Granny Smiths or a similar hard apple are good
Method
Core the apples and slice them very thinly. I slice them right through the centre as it gives a nice disc shape.
Lay the apple slices out on your baking trays. It is good not to overlap them too much. Place them into your oven for an hour.
You can check them every now and then and shuffle them slightly to prevent too much browning. After you turn off the oven leave the apples inside to continue drying.
