Leek, potato and blue cheese soup
Smooth, comforting and bursting with flavour, this soup combines blue cheese with the classic leek and potato pairing for a creamy twist
SERVES
2
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
25
MINUTES
Ingredients
25g butter
2 leeks (about 300g), dark green tops removed, white parts thinly sliced
2 potatoes (about 175g), peeled and chopped
2 bay leaves
salt
pepper
1l stock
75ml single cream
100-150g blue cheese (Cashel Blue, Stilton, Gorgonzola or Roquefort crumbled, plus 25g for serving)
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