Puff Pastry with Roasted Cauliflower, Cashel Blue Cheese and Beetroot
You can use roast broccoli or any blue cheese in this recipe. Brie would also work really well with some cranberry sauce.
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
1 sheet puff pastry
1 egg beaten
¼ head roasted cauliflower
50g Cashel blue cheese
50 g creme fraiche
½ cooked beetroot
Small bunch mint to garnish
Method
Preheat oven to 190°C.
Cut the puff pastry into rectangles and brush with beaten egg. Place on a lined baking sheet and cook for 15-20 minutes until golden in colour and fully risen.
Meanwhile, take some tips off the cauliflower and place the rest in a blender with the Cashel blue cheese and creme fraiche.
Place contents in a piping bag if you have one.
Finely dice the cooked beetroot.
Once the pastry has cooled, pipe out some of the cauliflower mixture along the top. Place the charred pieces of cauliflower along the top and dot some diced beetroot on top. Sprinkle with mint and serve immediately.
