Treacle Oat Biscuits
There are lots of warming spices in the biscuits, perfect for a cold, damp evening.
SERVES
16
PEOPLE
PREP TIME
140
MINUTES
COOKING TIME
20
MINUTES
Ingredients
210g of plain flour
1 tsp of bread soda, sieved
50g of porridge oats
½ tsp of ground cinnamon
1 tsp of ground ginger
50g of treacle
180g of muscovado sugar
125g of melted butter
1 egg, lightly beaten
2 tsp of golden caster sugar for sprinkling
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