Cheese and jalapeño scones
Make a batch of these delicious savoury scones for the freezer at the start of the week
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
25
MINUTES
Ingredients
450g white flour, preferably unbleached
1 level tsp salt
1 level tsp bicarbonate of soda
110g Cheddar, grated reserving 1 tbsp for top
2 tbsp pickled jalapeños
350-3785ml sour milk or buttermilk to mix
50g melted butter
egg wash
110g Cheddar, grated
2 tbsp pickled jalapeños
BLACK FRIDAY
