Puff Pastry Pinwheels
Puff pastry is a reliable option when working with children. They can help form it into shape and make whatever additions they wish.
SERVES
12
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
15
MINUTES
Ingredients
350g puff pastry sheets
2 tbs tomato passata
200g Cheddar cheese, grated
300g baby spinach, chopped and wilted
1 egg, lightly beaten
some seeds to sprinkle
Method
Preheat your oven to 190°C and lay a sheet of parchment onto each of two large flat baking trays.
Lay a rectangle puff pastry sheet out flat.
Spread the passata over the pastry and sprinkle it with the cheddar and spinach.
Begin to gently roll up the pastry sheet into a sausage with your little helper. It is good to roll it tightly and to roll along the largest side of the rectangle, so you have quite a long sausage shape.
Slice this into about twelve equal slices. Place these onto your prepared trays.
Brush the pinwheel with the egg yolk and sprinkle on some seeds. Bake for about 15 minutes and allow to cool on the trays.
