Irish Bannock

Recipe by: Darina Allen

Enjoy freshly cooked, in thick slices, slathered with butter

Irish Bannock

SERVES

10

PEOPLE

PREP TIME

30

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • 450g plain white flour, preferably unbleached

  • 1 level tsp bicarbonate of soda

  • 1 level tsp salt

  • 2 tsp sugar

  • 75g (3oz) currants or raisins or sultanas

  • 1 organic egg

  • 350 - 425ml buttermilk

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