Roasted squash and pepper soup
With no chopping to be done this is truly a fuss-free vegan soup. Skip the roasting step (exclude the oil) and simmer the ingredients in vegetable stock if you’d prefer a fat-free option.
SERVES
4
PEOPLE
PREP TIME
8
MINUTES
COOKING TIME
40
MINUTES
Ingredients
100g frozen chopped onion
100g frozen chopped peppers
300g frozen chopped butternut squash
2 tsp chopped garlic (from jar or freezer is fine)
2 tbsp vegetable oil Salt and pepper
1 vegetable stock cube and hot water will be needed for finishing
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