Courgette and Walnut Muffins

Recipe by: Michelle Darmody

For these courgette and walnut muffins you can use a non-dairy milk if you wish.

Courgette and Walnut Muffins

SERVES

12

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 100g courgettes, roughly grated 

  • 100g feta cheese, crumbled 

  • 225g self-raising flour 

  • 170ml milk 

  • 1 egg, lightly beaten 

  • 55ml light olive oil 

  • 1 tsp cracked black pepper 

  • 40g walnuts, chopped 

  • a small handful of parsley, finely chopped - optional 

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