Courgette and Walnut Muffins
For these courgette and walnut muffins you can use a non-dairy milk if you wish.
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
- 100g courgettes, roughly grated
100g feta cheese, crumbled
225g self-raising flour
170ml milk
1 egg, lightly beaten
55ml light olive oil
1 tsp cracked black pepper
40g walnuts, chopped
a small handful of parsley, finely chopped - optional
Subscribe to access all of the Irish Examiner.
