Courgette and Chocolate Buns
These buns are a lovely mix of sweet and savoury ingredients
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
25
MINUTES
Ingredients
25g of cocoa powder
175g of self-raising flour
80mls of light olive oil
2 eggs, lightly beaten
175g of golden caster sugar
220g of courgettes, roughly grated
50g of dark chocolate chips
Method
- Preheat your oven to 180°C and place 12 paper bun cases into a bun tin.
Mix the cocoa powder and flour together.
Mix the oil, eggs, sugar and courgette together. Combine the two mixtures well and stir in the chocolate chips.
Scoop the mixture into the twelve bun cases and bake for about 25 minutes or until a skewer comes out clean. Allow to cool in the tin until cool enough to handle then transfer onto a wire rack to cool completely.
