Pea and mint dip

Recipe by: Derval O'Rourke

An easy dip best served with veggies and crackers.

Pea and mint dip

SERVES

2

PEOPLE

PREP TIME

10

MINUTES

Ingredients

  • ½ bag frozen peas

  • handful of fresh mint leaves

  • zest and juice of 1 lemon

  • 2 garlic cloves

  • 3 tbsp extra virgin olive oil, plus more for drizzling

  • 1 tbsp tahini

  • coarse salt and pepper

  •  

Method

  1. Cook peas in salted boiling water until tender, 1 minute. Set aside to cool.

  2. Pulse peas in a food processor with mint, lemon zest and juice, garlic, 2 tablespoons olive oil, and tahini.

  3. Season with salt and pepper; drizzle with oil.

  4. Serve with veggie batons and crackers.

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