Fig & almond cake

Recipe by: Darina Allen

With a soft, fluffy crumb and hints of ground almonds, this cake celebrates fresh, honeyed figs

Fig & almond cake

SERVES

8

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

60

MINUTES

Ingredients

  • 360g chopped dried figs

  • 470ml water

  • 1¼ tsp bicarbonate of soda

  • 160g unsalted butter, softened

  • 250g caster sugar

  • 4 eggs 

  • 190g self-raising flour

  • 125g ground almonds

You have reached your article limit. Already a subscriber? Sign in

Subscribe to access all of the Irish Examiner.

Annual €130€80

Best value

Monthly €12€6 / month

Benefit image

You may also like...