Guacamole

Recipe by: Darina Allen

The perfect dip for a summer feast.

Guacamole

SERVES

2

PEOPLE

COOKING TIME

10

MINUTES

Ingredients

  • 1 ripe avocado (Hass if available)

  • 1-2 tbsp freshly squeezed lime juice

  • 1 tbsp extra virgin olive oil

  • 4 tbsp chopped coriander or flat-leaf parsley

  • Freshly ground black pepper

Method

  1. Scoop out the flesh from the avocado and mash it with a fork. Add the lime juice, olive oil and chopped coriander or parsley and season to taste with black pepper.

  2. If you are not serving immediately, cover the surface with a layer of clingfilm and chill until needed. 
    Taken from One Pot Feeds All by Darina Allen. Published by Kyle Books.

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