Banana and lemon drizzle cake
A cross between a banana bread and a drizzle cake, this cake with a velvety crumb and zingy twist has the best of both worlds
SERVES
10
PEOPLE
PREP TIME
30
MINUTES
COOKING TIME
50
MINUTES
Ingredients
175g butter, softened, plus more for the tin
175g caster sugar
3 eggs
300g self-raising flour
2 level tsp baking powder
2 ripe bananas, peeled and mashed
zest of ½ lemon, gratedÂ
2 tbsp milk
juice of 1 lemon
100g granulated sugar
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