Fruity granola bars
These chewy fruity granola bars will keep for up to 5 days in a sealed dry box in a cool place. This is a reliable recipe that I use to fill lunchboxes and for snacks during the week. Make them on a Sunday and you’ve your extras sorted for the school week
SERVES
12
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
75g coconut oil
75g soft brown sugar
50g maple syrup
50g raisins (chopped dried apriocots or figs are fine too)
250g rolled oats (make sure these are gluten free if you are catering for a gluten free diet)
2 black bananas (if you have a banana allergy or none in the house you can use 2 eating apples)
BLACK FRIDAY
