Apple and blueberry pancakes
Fruit-filled pancakes are a perfect start to the weekend
SERVES
4
PEOPLE
PREP TIME
35
MINUTES
COOKING TIME
15
MINUTES
Ingredients
300g of self raising flour
a pinch of sea salt
1 tsp bread soda, sieved
285ml of buttermilk
4 tbsp natural yogurt
2 eggs, lightly beaten
85g melted butter
2 medium sized apples, peeled and roughly grated
40g blueberries – more for serving
maple syrup to serve
Method
Mix the flour, salt and bread soda together.
Lightly whisk the buttermilk, yogurt and eggs together. Whisk in the melted butter.
Make a well in the dry ingredients and stir in the buttermilk mixture until a smooth batter is formed. Allow to sit in the fridge for at least a half an hour.
Stir in the grated apple and the 40g of blueberries.
Add a knob of butter and a very small dash of sunflower oil to a flat pan over a high heat. Spoon a large dollop of the batter onto the hot pan. Once it is going golden underneath turn the pancake and cook until golden on the other side. Repeat until the batter is used up. Serve with some extra blueberries, natural yogurt and maple syrup.
