Mushroom miso broth
This is one of my absolutely favourite things to make when I have a couple different varieties of mushrooms at hand. For this, I use a mixture of dried and fresh mushrooms.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
45
MINUTES
Ingredients
12 dried shiitake mushrooms
2-3 large king oysters, thinly sliced
Bunch of maitake or hen-of-the-woods, broken up with hands
White beech, larger pieces thinly sliced, small heads left whole
Handful of coriander, roughly chopped
1 carrot, finely diced
1 stick of celery, diced
4 tsp miso paste
125g silken tofu, cubed
Soy sauce
Vegetable oil
BLACK FRIDAY
