Kedgeree

1 medium onion, thinly sliced

300g smoked haddock, cut into chunks

200g hake, cut into chunks

1 small dried chilli

8 dried curry leaves

4 cardamom pods, split

1 cinnamon stick

300g basmati rice

½ teaspoon turmeric

100g butter

4 eggs

Handful of coriander leaves, roughly chopped

Sea salt

Vegetable oil

milk