Bread and butter pudding
Some people like to be extra and use brioche or old bits of hot crossed buns, but I think that defeats the point. For this I used some leftover, white batch loaf. We both hate raisins so we used some good quality dark chocolate drops.
SERVES
6
PEOPLE
PREP TIME
3
MINUTES
COOKING TIME
30
MINUTES
Ingredients
Roughly 600g of white bread
60g butter
300ml double cream
300ml full-fat milk
1 vanilla pod, split
6 organic egg yolks
200g caster sugar
50g golden granulated sugar
A good handful of dark chocolate drops (or raisins if you must)
BLACK FRIDAY
