Raspberry pancakes

Recipe by: Colm O'Gorman

These raspberry pancakes are great for a St Valentine’s brunch or as a delicious, lazy breakfast any other weekend.

Raspberry pancakes

SERVES

2

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 200g raspberries

  • 100g oat flour or porridge oats blitzed

  • 1 tsp baking powder, sieved

  • 1 tsp ground cardamom, sieved

  • 1 tsp vanilla

  • 100mls milk

  • 1 egg, lightly beaten

  • a knob of butter for frying

  • maple syrup or honey to serve

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