Raspberry pancakes
These raspberry pancakes are great for a St Valentine’s brunch or as a delicious, lazy breakfast any other weekend.
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
200g raspberries
100g oat flour or porridge oats blitzed
1 tsp baking powder, sieved
1 tsp ground cardamom, sieved
1 tsp vanilla
100mls milk
1 egg, lightly beaten
a knob of butter for frying
maple syrup or honey to serve
BLACK FRIDAY
