Apple and nut parfait
Perfect for brunch or dessert - you choose
SERVES
6
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
5
MINUTES
Ingredients
300g apples, peeled, cored and sliced
½ tbsp orange juice
50g golden raisins
1 tsp ground cinnamon
1 tbsp maple syrup
500ml natural Greek yoghurt
a handful of nuts, lightly toasted and roughly chopped
6 ginger biscuits, crushed
Method
Place the apples, juice, raisins, cinnamon, and half of the maple syrup into a saucepan and simmer over a low heat with the lid on until the apple has softened. Set aside to cool.
Stir the rest of the maple syrup through the yoghurt.
Mix the nuts and crushed biscuits together.
Layer up six glasses with the apple, the nut mixture and the yoghurt.
