Stout and caraway bread
This brown bread is delicious with soup or as a sandwich
SERVES
10
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
50
MINUTES
Ingredients
280g wholemeal flour
95g plain flour
1 tsp bread soda, sieved
40g porridge oats
½ tsp caraway seeds — optional
½ tsp fine sea salt
240mls buttermilk
140mls stout
120g treacle
1 egg, lightly beaten
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