Sausages with honey and grainy mustard and variations
Cocktail sausages are a brilliant product to have on standby. Everyone loves them, even if there are lots of other fancy bites.
SERVES
8
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
20
MINUTES
Ingredients
450g (1lb) good-quality cocktail or breakfast sausages
2 tablespoons Irish honey
2 tablespoons Irish grainy mustard (such as Lakeshore wholegrain mustard with honey)
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Method
Preheat the oven to 180ËšC/350ËšF/Gas Mark 4.
Prick the sausages and cook in the preheated oven for 15-20 minutes, shaking occasionally, until cooked and golden. Baste several times during cooking.
Mix the honey with the mustard. Toss the sausages in the honey and mustard mixture and serve hot or warm.
Why not try?
Sesame and Honey Sausages
Add 2 tablespoons of sesame seeds to the above recipe and omit the mustard.
Honey and Rosemary Sausages
Add 2 tablespoons of freshly chopped rosemary to 4 tablespoons of honey.
Sweet Chilli Sauce and Lime
Add 4 tablespoons of sweet chilli sauce and juice of 1/2 to 1 lime, depending on size.
